Professor John Zhang’s group published a paper in Physical Chemistry and Chemical Physics (PCCP) presenting a method for efficient prediction of the relative stability of a protein due to a single amino acid point mutation. The article has been selected by the journal as a 2020 HOT PCCP article. Please find the collection, including this publication, here.
Wang, B., Qi, Y., Gao, Y., and Zhang, J. Z. H. A method for efficient calculation of thermal stability of proteins upon point mutations. Phys. Chem. Chem. Phys. 22, 8461-8466 (2020)